Our Specialty 8″ Double Layer Variety Cake, Caramel, Carrot, Chocolate & Red Velvet, 46 oz

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60), SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, NATURAL & ARTIFICIAL FLAVOR, LEAVENING (BAKING SODA), SOY LECITHIN. CARAMEL CAKE ALSO CONTAINS: EGG WHITES, DULCE DE LECHE FLAVORED CONFECTIONARY SPREAD (CORN SYRUP, SWEETENED CONDENSED MILK [CONDENSED MILK, SUGAR], WATER, PALM OIL, CREAM [FROM MILK], GLYCERIN, PECTIN, SALT, DISODIUM PHOSPHATE, SOY LECITHIN [AN EMULSIFIER], NATURAL AND ARTIFICIAL FLAVOR, CARRAGEENAN, TO PRESERVE FRESHNESS [POTASSIUM SORBATE]), MOLASSES, WATER, HIGH FRUCTOSE CORN SYRUP, SKIM MILK, PALM KERNEL AND PALM OIL, WHEAT STARCH, MODIFIED TAPIOCA AND CORN STARCH, CORN SYRUP, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, LEAVENING (SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), WHEY, DEXTROSE, MONO AND DIGLYCERIDES, SODIUM CASEINATE, WHOLE MILK POWDER, GUAR GUM, POLYSORBATE 60, COCOA POWDER, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, NATURAL FLAVOR, COLORED WITH (PAPRIKA OLEORESIN), CITRIC ACID, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, PROPYLENE GLYCOL), DISODIUM PHOSPHATE, ASCORBIC ACID. RED VELVET CAKE ALSO CONTAINS: CREAM CHEESE (MILK, CREAM (FROM MILK), SALT, CAROB BEAN GUM, CHEESE CULTURE), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, COLORED WITH (ANNATTO), TO PRESERVE FRESHNESS (CALCIUM DISODIUM EDTA), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), BUTTERMILK, SKIM MILK, EGG WHITES, COCOA ALKALI PROCESSED, MODIFIED CORNSTARCH, SALT, LEAVENING (SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEY, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM CASEINATE, GUAR GUM, ARTIFICIAL COLOR (RED 40), POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID. CHOCOLATE CAKE ALSO CONTAINS: EGG WHITES, COCOA ALKALI PROCESSED, WATER, HIGH FRUCTOSE CORN SYRUP, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR, MAY CONTAIN MILK PRODUCTS), SKIM MILK, SEMISWEET CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN [AN EMULSIFIER], SALT, NATURAL FLAVOR), HEAVY CREAM (CREAM, MILK, NONFAT MILK, CARRAGEENAN, CELLULOSE GUM, MONOGLYCERIDES, POLYSORBATE 80, SALT, GUAR GUM), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MODIFIED TAPIOCA AND CORN STARCH, WHEY, MONO AND DIGLYCERIDES, MILK, PALM AND PALM KERNEL OILS, SODIUM CASEINATE, POLYSORBATE 60, WHEAT STARCH, CORN SYRUP, GUAR GUM,